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LOVE Tasmania
All South East North West North Restaurants + Cafes Vineyards Distilleries + Breweries Bars + Pubs Shop Experience Producers Stay
Bay of Fires Lodge Walk
At the edge of Mt. William National Park in north-east Tasmania, the magnificent wilderness coastline known as the Bay of Fires provides a dramatic landscape, ecology and wildlife. The Tasmanian Walking Company’s four-day guided walk commences here. You lace up and head south, taking in the opportunity to explore both the fascinating beach environment and the rich diversity of the nearby woodlands.
Beaconsfield Mine and Heritage Centre
Beaconsfield Mine & Heritage Centre is nestled in the picturesque Tamar Valley north of Launceston. The beautiful brick mine buildings and ruins that embody the history of the site date back to the first years of the 20th Century and form a striking foreground to views of the iconic headframe and Heritage Centre.
Cradle Mountain Hotel
Nestled within breathtaking alpine forest in the central highlands of Tasmania, Cradle Mountain Hotel offers you an inviting location to explore our pristine Tasmanian wilderness. Tasmania’s picturesque World Heritage Area at Cradle Mountain will have you ready and raring to explore Cradle Mountain-Lake St Clair National Park and the iconic Boat House at Dove Lake.
Cradle Mountain Huts Walk
The Cradle Mountain Huts walk is a fabulous journey within Tasmania’s World Heritage Area. Following the famous Overland Track, the walk starts in the Cradle Valley and over the six-day journey, you travel through a variety of spectacular landscapes until you arrive at Lake St. Clair.
Freycinet Lodge
Overlooking the blue waters of Great Oyster Bay and with the rugged Hazards mountain range as your backdrop, the location of Freycinet Lodge is second to none. Set within the Freycinet National Park, just past Coles Bay, you will fall in love with this captivating escape in Tasmania.
Fudge‘n’Good Coffee
Gallery Tasmania which incorporates the “Fudge’n’Good Coffee” café opened mid 2012 in the famous mural art town of Sheffield. Owners Chris and Rini Puccetti discovered Tasmania in 2008 and decided to move their family from Tuscany. Their dream to open a magnificent, Victorian era gallery and cafe was realised in the historic bakery building which proudly faces the Sheffield Hotel on Main Street.
Maria Island Grand Picnic
See Tasmania is a locally owned business offering a refined new way to experience this unique and historically rich island, only a short ferry ride from Triabunna. Offering small group day tours that combine a healthy mix of eco adventure and gourmet food and wine experiences, guests are able to develop a real connection to east coast Tasmania's nature, discover its rich cultural history and treat themselves to its world class produce.
Pyengana Dairy
Over 100,000 people pass through the Pyengana Dairy’s Holy Cow Cafe each year. They come to sample the world famous cheese, for lunches and afternoon teas and to watch some of the most contented cows in the country coming into the milking shed with it’s fully automated milking process.
Saffire Freycinet
Palate Restaurant is the beating heart of Saffire Freycinet, an exclusive luxury lodge located on Tasmania’s East Coast. The locale has an enviable reputation for wine, agriculture and also Tasmania’s finest aquaculture, with local fishing ports supplying a daily parade of crayfish, scallops and deep-sea fish, carried dripping from the boats, fresh and salty-sweet, straight to the Palate chefs. It also doesn’t hurt that eminent oyster producer Freycinet Marine Farm is just a net-cast away.
Stanley Hotel
Tracing their roots to Stanley in North West Tasmania back through six generations of farmers and seafarers, Julian and Tracey Jacobs vision was to restore the 1830 Stanley Hotel to its former glory and create a country style destination experience in an inspiring landscape.
Stewarts Bay Lodge
Stewarts Bay Lodge is uniquely positioned between one of Tasmania’s most picturesque white sand beaches, a world heritage listed national park and the iconic Port Arthur Historic site. A world away yet just 1¼ hours from Hobart airport and city facilities makes for the ideal wilderness getaway experience.
Tasmanian Devil Unzoo
Tasmanian Devil Unzoo is an innovative eco-friendly place where visitors from around the world come face to face with Tasmanian devils and many other interesting wild bush animals and birds. Unlike typical zoos or wildlife sanctuaries however, which display animals in cages and pens, it offers a very natural experience that is pioneering new ways for wildlife exhibition.
Tasmanian Food & Wine Conservatory
The Tasmanian Food & Wine Conservatory is a restaurant and providore, showcasing one hundred percent Tasmanian produce from all corners of the state. A family owned business, mother and daughter duo Vonda and Brielle Mason are passionate about good, honest food that can be traced back to its origins.
Wineglass Bay Sail Walk
The Wineglass Bay Sail Walk provides the opportunity to discover some of Tasmania’s most iconic East Coast regions from two perspectives; on foot and by sea. On the Tasmanian Walking Company’s 4-day itinerary, you will explore the Freycinet Peninsula and the stunning Maria Island. On the 6-day itinerary, we add the remote Tasman Peninsula to the list.
Afterword Café at Fullers
Hobart’s iconic Fullers Bookshop has been at the forefront of the city’s cultural and literary life since it open in 1920. In 1996 Fullers opened the Afterword Café on the mezzanine level of the Collins Street store with the theory that books and coffee were a natural mix and and the decision was a popular one.
Hadley’s Traditional Afternoon Tea
Hadley’s Orient Hotel, affectionately known as the Grand Old Dame of Hobart, has nestled in the heart of this vibrant city and in the fond memories of many a guest for over 180 years. Steeped in history, the property has known many names, owners and guises during its existence, becoming an iconic venue in the Hobart landscape.
Tasmanian Hotel & Catering Supplies
Tasmanian Hotel and Catering Supplies, formerly Tasmanian Hotel and Club Supplies, was established in 1980 to service the hospitality industry in Tasmania. The locally-owned and operated business was purchased by Robert Dutton, Craig O’Brien and Brad Dutton in 2010 and has rapidly grown to become the state’s leading source of hospitality supplies.
betta milk
A group of Tasmanian dairy farmers wouldn’t be top of mind if one was to ponder a list of Tasmania’s past and present entrepreneurs of significance. However, the vision of several north-west farming families in 1956 laid the foundations for what is today, one of Tasmania’s biggest dairying success stories.
black ridge farm
Black Ridge Farm is situated at Milabena on the edge of the Tarkine and was established in 2009 by a family determined to produce quality meat with the highest integrity. In an area boasting the cleanest air in the world, high rainfall, rich volcanic soils, green pastures all year, rainforest and sea views, the opportunities are only limited by the imagination.
braefield prime lamb
Kelvin Tombleson was born into a farming family and has raised sheep in New Zealand, (world renowned Canterbury Lamb), Western Australia and now Tasmania. After being out of farming for a while, the urge was too great not to return to his passion. With the support of his wife Jan and children, Chris and Catherine and their families, and the desire to share the pleasures of fresh lamb with the Tasmanian people, Braefield Prime Lamb was born.
cape grim beef
In the North-Western corner of Tasmania 40° 41’ South, those world-famous Roaring Forties whip away any trace of pollution as they blow across the Southern Ocean. Combined with low levels of development and its sheer distance from other landmasses, Cape Grim’s air quality is pretty unique.
christmas hills raspberry farm cafe
Christmas Hills Raspberry Farm Café and Farm, a family business, was established in 1984 as a commercial raspberry farm with a roadside kiosk selling directly to the public. Thirty years later they have a 100 plus seat café overlooking a picturesque lake and raspberry fields.
hillfarm preserves
Hillfarm creates multi-award winning products that showcase fresh, natural Tasmanian ingredients including honey, pepperberries, wasabi, chillies, horseradish and berries. All their products are natural, with no added colours, artificial flavours or preservatives.
kindred feijoas
After living in the Northern Territory for 30 years, Christine and John searched the NW of Tasmania for a suitable place to live in, work from and retire on. In 2010 they found their little slice of paradise, a 2-acre property nestled among the famous rich soils and vegetable farms of Kindred - which happened to include 96 feijoa trees!
king’s feast
If there is one word to sum up the attitude of King’s Feast to food, it would be passion. Passion for food, passion for the North West Coast of Tasmania, and passion for the local produce. All combine with more than 30 years of expertise to deliver for their customers from Ulverstone and surrounding districts an experience unlike any other.
petuna seafoods
Petuna began in Tasmania in 1949, after young professional fisherman Peter Rockliff met future wife and business partner Una while docked at Bridport in Tasmania’s north east to sell his catch. It is fitting that the name Petuna is an amalgam of their first names, as from those humble beginnings it has truly been a team effort. Peter possessed a pioneering drive and Una an innate selling and marketing skill, which would combine to create Tasmania’s largest multi-species seafood business from their outlet in East Devonport.
preston gourmet produce
Mark & Margaret Rawlings, who have been breeding Dexter cattle since 1997, moved from Western Australia to Tasmania in 2009 bringing their herd of 24 Dexters with them. Settling on a 74 acre property in Preston, the cows have views out over Bass Strait to the north, Mt Roland and Black Bluff to the south, and an abundance of lush green pasture.
robbins island wagyu
John, Keith and Chauncey Hammond have been breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.
rocky gardens
Rocky Gardens was established in 1991 by Patricia and Graham Dyke, who quickly built a reputation for quality, great tasting products. Now under the stewardship of Alison and Tim Mason, Rocky Gardens continues as a producer of some of the finest homemade preserves in Australia. Jams, Jellies, Marmalades, Relishes, Chutneys and Sauces, all homemade in small batches to ensure you get that authentic taste from Tasmania’s finest fruits and vegetables.
twelve acre wood
Twelve Acre Wood began back in 2009 as a lone hand-built beehive in a suburban backyard. Twelve Acre Wood raw honey hit the shelves of a few local stockists in October 2013 and has very quickly stamped itself as one of the finest raw honeys on the market, impressing even die-hard honey connoisseurs. The philosophy behind the business is simple – ‘minimal interference’.
van diemens land creamery
At the time, if someone had told Paul and Jan Amourgis that their move from New Zealand to Tasmania would lead them down the path to making ice cream and gelato they would have been extremely skeptical. But 20 years on, the former ‘Kiwi’ sheep and beef farmers turned ‘Tassie’ dairy farmers have found their niche, producing award winning gelato and ice cream from the milk produced on their dairy farm near Deloraine.
bilambil berry farm
Bilambil Berry Farm is a family run, boutique blueberry farm on 10 hectares at Turners Marsh. Established almost 30 years ago, the orchard contains about 2000 blueberry plants. Fifteen years ago the farm adopted organic management practices and within three years received organic certification from Tasmanian Organic-Dynamic Producers.
bridestowe lavender estate
Established in 1922, Bridestowe Estate is an acclaimed supplier of the finest lavender oils for the world fragrance market. The vast fields of luscious lavender blooms have become an iconic tourist destination in North East Tasmania. Each year, more than 55,000 visitors travel to the site to experience the sensory delights of the plantations and the stunning landscapes.
landfall farm fresh
A value-adding venture promoting farm products has created a local, innovative, true, paddock-to-plate experience. Landfall Farm Fresh is a family owned and operated butchery and fresh food business established in 2008 by the fifth generation Archer siblings Ed, Will, Frank, Ellie and Mimi. Locally grown, premium quality, award winning products are offered, most notably Landfall Angus Beef and Landfall Prime Lamb.
lees orchard
Lees Orchard was planted in 1916 and was then purchased in 1939, just months before World War II, by Mr and Mrs Lees. They grew a range of apple varieties, including Jonathons, Croftons, Red Delicious, Cox’s Orange Pippin, Granny Smith, Jonagold and Golden Delicious, as well as William, Packham and Beuree Bosc pears.
nigel’s gourmet on tamar
Nigel’s Gourmet On Tamar is a family owned and operated business located in Exeter on the West Tamar Highway. Producing more than 20 varieties of sausage each week, the team at Nigel’s looks forward to tantalising your tastebuds with their extensive premium range.
trevallyn grocer
The Trevallyn Grocer was established in 2006 by Marcus Douglas and his partner Jo McBain. It was born out of a wish to have a store that was a purveyor of fine food items produced locally, in Australia and from overseas. Many hours were spent strolling through delicatessens and markets in Melbourne and Sydney for inspiration.
van dieman brewing
Established in 2009, Van Dieman Brewing is a family owned and locally operated craft brewery, nestled amongst century-old English Oak trees just outside the historic northern Tasmanian town of Evandale. Van Dieman brews with dedication, passion and hard work, utilising Tasmania’s pristine natural resources. All beers are crafted from only the freshest ingredients, most grown within Tasmania.
westhaven dairy
Award-winning Westhaven Dairy began life as a dairy goat stud farm run by Geoff and Lorraine Mance in the late sixties, located in the rich fertile Tamar Valley region of Northern Tasmania. Over the years the stud evolved from being a small supplier of goat’s milk to becoming a manufacturer of quality specialty Tasmanian cow and goat milk yoghurts and cheeses.
ye olde green grocer
When Andrew and Garth were persuaded by wives Lisa and Jeanette to give up careers in commercial fishing and pursue a different line of work, no one expected that they would end up becoming vegos! The ex-market garden that they bought in Dilston had been operating since the Second World War and was the start of a very successful operation to supply fresh fruit and vegetables to the Launceston market.