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EAT Tasmania
All South East North West North Restaurants + Cafes Vineyards Distilleries + Breweries Bars + Pubs Shop Producers Stay
Henry’s Bar and Restaurant
In 1894 the distinguished Henry Ritchie presided over the formation of the Northern Club in Launceston’s historic Cameron Street. Over 120 years later, the former gentleman’s club is now home to Henry’s Bar and Restaurant, a stylish and authentic venue that pays tribute to that legacy.
Devils Corner Cellar Door and Lookout
The home of Devil’s Corner wine incorporates the best that the East Coast of Tasmania has to offer. Nestled on the winding road between Swansea and Bicheno, Devil’s Corner Cellar Door and Lookout incorporates the breathtaking view of the Hazard’s mountain range overlooking the Moulting Lagoon.
Frank’s Cider Bar and Café
Frank’s Cider Bar and Cafe is located in the historic town of Franklin, in Tasmania’s Huon Valley. It is a scenic, 35 minutes drive just south of Hobart, to the quaint riverside town that was settled in the 1830s. Built in the 1870s, the former St John’s Church Hall is now a cosy bar and cafe, which specialises in gourmet local produce.
Freycinet Lodge
Overlooking the blue waters of Great Oyster Bay and with the rugged Hazards mountain range as your backdrop, the location of Freycinet Lodge is second to none. Set within the Freycinet National Park, just past Coles Bay, you will fall in love with this captivating escape in Tasmania.
Fudge‘n’Good Coffee
Gallery Tasmania which incorporates the “Fudge’n’Good Coffee” café opened mid 2012 in the famous mural art town of Sheffield. Owners Chris and Rini Puccetti discovered Tasmania in 2008 and decided to move their family from Tuscany. Their dream to open a magnificent, Victorian era gallery and cafe was realised in the historic bakery building which proudly faces the Sheffield Hotel on Main Street.
Landscape Restaurant & Grill
The centrepiece of the Landscape kitchen is the wood-fired Asado Grill, fuelled daily with a blend of Tasmanian hardwood fragments and off-cuts of port, sherry and bourbon barrels from a local distillery – each gifting a unique flavour to these exceptional cuts.
Peacock and Jones
Peacock and Jones is situated in the oldest surviving sandstone warehouse on Hunter Street, dating back to 1823, where the original walls, timber beams, pillars and trusses tell the story of the building’s former life. Head Chef Jeff Workman and Front of House Manager Emma Devlin head up a small but brilliant team working on the floor and in the dramatic open kitchen.
Pyengana Dairy
Over 100,000 people pass through the Pyengana Dairy’s Holy Cow Cafe each year. They come to sample the world famous cheese, for lunches and afternoon teas and to watch some of the most contented cows in the country coming into the milking shed with it’s fully automated milking process.
Stanley Hotel
Tracing their roots to Stanley in North West Tasmania back through six generations of farmers and seafarers, Julian and Tracey Jacobs vision was to restore the 1830 Stanley Hotel to its former glory and create a country style destination experience in an inspiring landscape.
Stewarts Bay Lodge
Stewarts Bay Lodge is uniquely positioned between one of Tasmania’s most picturesque white sand beaches, a world heritage listed national park and the iconic Port Arthur Historic site. A world away yet just 1¼ hours from Hobart airport and city facilities makes for the ideal wilderness getaway experience.
Tasmanian Food & Wine Conservatory
The Tasmanian Food & Wine Conservatory is a restaurant and providore, showcasing one hundred percent Tasmanian produce from all corners of the state. A family owned business, mother and daughter duo Vonda and Brielle Mason are passionate about good, honest food that can be traced back to its origins.
Afterword Café at Fullers
Hobart’s iconic Fullers Bookshop has been at the forefront of the city’s cultural and literary life since it open in 1920. In 1996 Fullers opened the Afterword Café on the mezzanine level of the Collins Street store with the theory that books and coffee were a natural mix and and the decision was a popular one.
Ball & Chain Grill
Situated in the heart of Hobart’s historic Salamanca Place, the Ball and Chain Grill is one of Hobart’s longest standing restaurants, offering diners quality, consistency and friendly service. The present day site of the Ball and Chain, was originally called “Haig’s Store”, after the original owner, Captain Andrew Haig, and was used as offices by Shipping Agents dealing with wool, whale oil, food and grain stocks. In 1842, the building was sold to Mr. George Reid for 2000 pounds sterling, and the property passed from his hands to the Kennedy family in 1891.
Cultura Espresso Bar & Restaurant
Opened December 2010 by Luke Rocchia and two previous partners, Cultura was designed to offer a warm and inviting venue for city workers and shoppers to enjoy quality breakfasts and lunches. Luke took sole ownership in January 2013 and decided to introduce dinner service on Thursday, Friday and Saturday evenings to Cultura’s repertoire.
Jackman & McRoss
On November 6th 1998, a cook - Chris Jackman, a baker - Justin McRoss, and a waiter - Nerida McRoss opened a bakery/café specialising in fine breads, cakes and pastries. Jackman & McRoss was established in a heritage building in the historic area of Battery Point that, at the turn of last century, in a previous life, had boasted a bakery.
Maldini Italian Café Restaurant
Located in the heart of vibrant Salamanca, Maldini is a well-loved stalwart of the Hobart dining scene. The restaurant, housed in a Georgian sandstone warehouse, is adored by locals and tourists alike as much for its welcoming approach to hospitality as the mouth-watering Italian cuisine it creates.
Mures Upper Deck
Mures Upper Deck à-la-carte restaurant, located in Hobart’s working fishing port at Victoria Dock, is the flagship of a group of companies founded by George & Jill Mure over forty years ago. In 1973, Jill and George Mure opened Tasmania’s first licenced seafood restaurant and when they struggled to source quality, fresh, local seafood, George went fishing. Now, more than 40 years on, their son Will and his wife Jude proudly continue the tradition.
Ristorante Da Angelo
Since Angelo Fraraccio opened the doors to Da Angelo in Battery Point way back in 1994, some things have never changed. There is a buzz in the air and the place is always packed with happy contented diners, enjoying a meal that is as close to traditional home style Italian cooking as you can get in a city half way around the world from central Italy.
Room For A Pony
Room for a Pony was opened by Drew and Mendel in the middle of the North Hobart restaurant strip in 2014 in a building that had started life as an Ampol service station. Christian Allen, formally of Knopwoods, together with Daniel Price, heads up the kitchen, with Drew and Mendel running front of house. Their staff are dedicated workers and their genuine concern for the business and its customers is evident.
Small-fry Hobart
Occupying an iconic space in the north-western corner of Hobart’s CBD, Small-fry was opened in 2014 by brothers Rhys and Bryn Hannan. Small-fry is a contemporary kitchen, café and private dinner space centred around a single steel bench. Lined with convict laid sandstone, Small-fry’s single room seats all its guests together providing a unique eating and drinking experience. Featuring alongside chef Rhys Hannan, and providing another of Small-fry’s unique offerings to the Hobart café scene is April Matusik (Rhys’s partner) and her much sought after glazed doughnuts.
Solo Pasta and Pizza
Best friends since prep school, Simon Robustelli and Dimitri Giovanoglou became business partners in 2008. An extensive renovation for Solo in 2012 has resulted in a comfortable 120 seater restaurant, however Solo is still the 'local Italian' it was when born over 30 years ago.
Taj Palace Indian Restaurant
Right in the center of North Hobart’s restaurant strip is the Taj Palace Indian Restaurant - a Hobart instituton since 2005. Harry Gauba and his wife Kusum both came from careers in other industries to start this restaurant that has developed a strong following from Indian cuisine connoisseurs around Hobart.
The Astor Grill
The Astor Grill is a unique restaurant situated in the 1920’s Art Deco building Astor House at 157 Macquarie Street, Hobart. Established in 1982, the restaurant has become one of Hobart’s icons and continues to welcome new generations with an ever evolving and innovative modern Australian cuisine.
The Drunken Admiral
The Drunken Admiral was opened by Craig and Leone Godfrey in 1979 above Knopwood’s Retreat, Salamanca Place and the restaurant quickly established a reputation for excellent seafood and service. A few years later, The Drunken Admiral moved into one of Hobart Town’s earliest convict built sandstone warehouses on Hunter Street, formally known as Hunter Island during early settlement, the island was only accessible at low tide and offered all the right conditions such as deep anchorage for early supply ships, shelter and protection from theft of provisions by the convicts.
The Lansdowne Crescent Café
The first café in a residential area in Hobart, The Lansdowne Café, was established in 2006 by Adam Mooney and was bought by current proprietors Laura Whalland and Simon Cruickshank in early 2014 who rebranded it as The Lansdowne Crescent Café. The business today is a thriving family run operation that employs six members of Laura and Simon’s family and embodies their ethos of attentive customer service, quality ingredients and consistent replication of high quality meals and beverages.
The Picnic Basket
The Picnic Basket café is set in the picturesque community of Taroona, a short ride or drive south along the River Derwent from the city of Hobart. Established in the town's old service station, the café continues to service the community with a selection of delicious gluten free and vegan treats, croissants, salads, sandwiches, house-made pies, an all day menu and a selection of hot and cold drinks, local beers, wine and most importantly coffee.
Vanidol's South Hobart
Vanidols first started in North Hobart in 1991, making this their 25th year of operation. The original Vanidols was sold in 2012, and since then owner and chef Vanidol Lulitanond has opened the current restaurant on Macquarie Street called Vanidols South Hobart.
Whisk & Co.
When Georgia & Danny Veis stopped in for coffee at Lenah Valley’s Augusta Café, they quickly realised they had found the perfect location for the café they’d been planning – and it wasn’t long before they opened the doors to Whisk & Co, which has quickly become one of Hobart’s best and busiest suburban eateries.
Avenue Restaurant
A stay at Hotel Grand Chancellor Launceston is something special. Situated in the historic district, just steps from the Central Business District and Brisbane Street Mall, they pride themselves in surpassing the expectations of discerning business and leisure travellers with 4.5-star accommodation, superb dining at Avenue Restaurant and impressive venues for conferences and events.
Basin Café
The Basin Café was born in late 2005 when the existing mid 1900`s building (then known as the Basin Kiosk) was given a complete renovation resulting in the form in which it stands today. Now a modern architect designed building that melds into the surrounds, the café features an enclosed dining room with a glassed frontage that offers unrestricted views over the spectacular Cataract Gorge Reserve and First Basin.
Brisbane Street Bistro
After twenty plus years of owning restaurants in Tasmania starting with “Quigley’s Balfour Terrace” in the eighties, “Schouten House” through all the ninety’s, “Fidler’s Brasserie” and then “Fidler’s on the Bay” at St Helens in the naughties, Terry Fidler has returned to Launceston to open the “Brisbane Street Bistro”.
Gorge Restaurant
The Gorge Restaurant is nestled in the Victorian style gardens of Launceston’s spectacular Cataract Cliffgrounds. The building that now houses the Gorge Restaurant was first constructed in 1896 as tearooms. Prior to this, there was a large white refreshments tent on the site to cater to the visiting locals and picnickers.
Hallam’s Waterfront
Opening doors for business back in January of 1996, Hallam’s Waterfront has certainly made a name for itself through the years. This Tasmanian eatery offers patrons a delicious slate of local seafood options coupled with a breathtaking view of the Tamar Yacht Basin.
Jailhouse Grill
The Jailhouse Grill is continuing a 140 year tradition by offering fine food and beverage to locals and travellers alike. The building was built in the mid 1800’s using handmade convict bricks from the local brickfields some 500 meters away and is typical of a Victorian Georgian Inn or Public House of the era.
Josef Chromy Wines and Restaurant
Josef Chromy provides a truly unique location for you to experience superb Tasmanian wines and fine cuisine featuring fresh local produce. The function centre includes a stunning restaurant that overlooks the picturesque lake and vineyard. Perfect location for functions, events and weddings.
Le Café on St George
Le Café was established in 1996. It was an easy decision to create a French-styled café opposite St Georges Square taking advantage of the unique position overlooking the park. Tiny, cute, unique unlike any other café in the state Le Café will capture you and you will always want to return.
Peckish?
Having travelled around Australia, Steven and Rhonda Bulbrook fell in love with Tasmania, seduced by the beautiful scenery, great food, friendly caring people and laid back lifestyle. When the opportunity came for a career change in Launceston a few years later, they knew they couldn't turn it down.
christmas hills raspberry farm cafe
Christmas Hills Raspberry Farm Café and Farm, a family business, was established in 1984 as a commercial raspberry farm with a roadside kiosk selling directly to the public. Thirty years later they have a 100 plus seat café overlooking a picturesque lake and raspberry fields.
hellyers road distillery
While it might help to be a devotee of fine single malt whisky, it doesn’t necessarily mean that a visit to Hellyers Road Distillery in Burnie is an experience that’s solely the domain of those who imbibe in the pleasures of a crisp, flavor-some single malt whisky. There’s much, much more on offer.
the wagyu pie company and bakehouse
Craig Brakey created the delicious Slow Cooked Wagyu Pie, perfected the Chunky and Minced Wagyu Pies, and so the Wagyu Pie Company & Bakehouse was founded. All of their pies are made the old fashioned way using their home grown, grass fed Wagyu Beef and butter pastry along with other quality Tasmanian ingredients.
van diemens land creamery
At the time, if someone had told Paul and Jan Amourgis that their move from New Zealand to Tasmania would lead them down the path to making ice cream and gelato they would have been extremely skeptical. But 20 years on, the former ‘Kiwi’ sheep and beef farmers turned ‘Tassie’ dairy farmers have found their niche, producing award winning gelato and ice cream from the milk produced on their dairy farm near Deloraine.
bridestowe lavender estate
Established in 1922, Bridestowe Estate is an acclaimed supplier of the finest lavender oils for the world fragrance market. The vast fields of luscious lavender blooms have become an iconic tourist destination in North East Tasmania. Each year, more than 55,000 visitors travel to the site to experience the sensory delights of the plantations and the stunning landscapes.
