Saffire Freycinet

Palate Restaurant is the beating heart of Saffire Freycinet, an exclusive luxury lodge located on Tasmania’s East Coast. The locale has an enviable reputation for wine, agriculture and also Tasmania’s finest aquaculture, with local fishing ports supplying a daily parade of crayfish, scallops and deep-sea fish, carried dripping from the boats, fresh and salty-sweet, straight to the Palate chefs. It also doesn’t hurt that eminent oyster producer Freycinet Marine Farm is just a net-cast away.

The best of Tasmania’s grass-fed beef and lamb, full-flavoured game meats, fresh herbs and spices and seasonal fruit and vegetables are chosen daily by award-winning Executive Chef Todd Adams and his team, to craft cuisine that accentuates the best of premium local produce.

Todd creates tailor-made gourmet moments to enhance the genuine flavours of home-grown Tasmanian produce. Multi-course degustation menus matched with the outstanding local wines are a speciality, with menus designed around what is fresh out of the water or the paddock on any given day. Alternatively, guests can consult Todd for a masterful interpretation of their favourite dish, or choose from the a la carte menu.

Todd’s culinary delights are best enjoyed against the breathtaking panoramic backdrop of the iconic Hazards mountain range. A dining experience that will never be forgotten.


2352 Coles Bay Road, Coles Bay TAS 7215
p: 03 6256 7888
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