Landscape Restaurant & Grill

The centrepiece of the Landscape kitchen is the wood-fired Asado Grill, fuelled daily with a blend of Tasmanian hardwood fragments and off-cuts of port, sherry and bourbon barrels from a local distillery – each gifting a unique flavour to these exceptional cuts.

The menu is ingredient focused, sourcing from a well-established group of Tasmanian farmers and lets the produce do the talking. The selection of re-imagined classics showcases the best of the season with the purpose of presenting a most memorable dining experience and immersion in the journey from paddock to plate.

Dishes “from the coals” include local aged wagyu beef and a range of exciting seafood dishes – including chargrilled octopus – sourced straight from the Sullivan’s Cove wharf at the restaurant’s door step.

The dining experience is enhanced by the approachable, subtle and attentive service of Maître d’ Janine Thorel and her highly-skilled team including charismatic Sommelier Louis Kesur who curates Landscape’s impressive wine collection.

This modern, intimate space, adorned with iconic John Glover artwork and with a soundtrack of classical music by the Tasmanian Symphony Orchestra is a celebration of architecture, history and culture.


23 Hunter Street, Hobart TAS 7000
p: 1800 436 797
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