The Point Revolving Restaurant

Creating some of the most memorable dining experiences since 1973, the Point Revolving Restaurant has captured the hearts of thousands of diners time and time again.

Sitting atop Tasmania’s tallest building and commanding those magical 360 degree views over Hobart’s waterfront, The Point Revolving Restaurant is undeniably Hobart’s most iconic fine-dining establishment.

Presenting Hobart’s finest cuisine, the restaurant has set the scene for a multitude of special occasions and celebrations, ranging from first dates through to golden anniversaries, birthdays, festive luncheons and celebratory high teas. The Point Revolving has also provided a most advantageous setting to view events such as the Sydney to Hobart Yacht Race finale and the New Year’s Eve fireworks display.

There is no doubt that good food is as much about the moment, the location, the occasion and the finer details, as it is about the taste.

Starting the day with an exclusive breakfast, absorbing the very essence of Hobart, through to the decadence of Tasmania’s Highest Tea, the restaurant upholds attention to detail in every aspect of its presentation and fare.

Every menu since 1973 has been created with a reverence for traditional French techniques and style, and a commitment to showcasing premium Tasmanian produce.

The expectations of diners to The Point Revolving are continually exceeded with Chef Tobias Mischke at the helm delivering exceptional culinary experiences and experimenting with truly great food from Tasmania’s best producers.

Infusing the element of theatre into the dining experience, The Point Revolving is famously known for classic signature dishes such as Flambé Prawns, Steak Diane and Crepes Suzettes.

To this day the restaurant still provides flambé cooking tableside adding to the excitement and atmosphere for this truly fine dining experience.

410 Sandy Bay Rd, Sandy Bay TAS 7005
p: 03 6111 4628
e: This email address is being protected from spambots. You need JavaScript enabled to view it.