Hinton Bay Kitchen

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Summer and fresh seafood! What a great time of year this is, and I am always grateful that Tassie doesn’t get so hot and sticky that you don’t feel like a bowl of seafood linguine! People think that I have the best job in the world, crusing about, taking pictures and eating amazing food- it is hard to argue against them, so instead I just say that it is my job to try every recipe in my book so at I can answer any questions that arise!  Hinton Bay Kitchen is set in the grounds of the Hinton Bay Vineyard, with sweeping views across Hillwood and out to the River Tamar at one of its prettiest sections. Hosted by chef and restauranteur Jane Bissett, her natural enthusiasm, and sense of fun sets the tone from the very beginning A cooking course at the Kitchen is a sight to behold! People of all levels of cooking ability getting stuck into making some mouth watering dishes, getting their fingers messy, and wondering why it looks so easy for Jane and why even the simplest things like wrapping some smoked  salmon around a piece of goats cheese can produce such varying results! Having a wine tasting in the middle of the cooking session does nothing to aid your dexterity, but adds so much to the fun of the event, and when it is all done, sitting down to a feast that you helped produce is a great way to celebrate life, friends and loved ones.  When I was producing my book Island Catch Seafood of Tasmania , it quickly because apparent that restricting Jane to just two recipes was not going to be possible!I wanted to try everything ! I mean a smoked salmon and avocado salsa stack sounds too good to pass up, and an  Ocean Trout Carpaccio that has “ Gin of your choice” as the second ingredient?  who’s going to leave that out?? The recipes in the book are all tried and tested and are designed to be attempted by people who may not normally cook, but who have participated in a wine tasting - you get the drift, you can do this, and you will impress your friends when they come around for dinner. get a group of friend together and book cooking class, you will be so glad you did!
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