Eat Drink Love Tasmania

EDLT-Booksblog

There are still days, as I am returning home from a shoot, when the light gets that special quality that you see no where else in the world , when I feel a certain smugness. Next year marks 30 years since Vicki and I  packed up or lives in Sydney and moved to Tasmania. Not once have we regretted our decision, and we still marvel at the clarity of mind that our younger selves had about the move all those years ago.


 After 4 books devoted to the amazing produce grown in Tasmania and the talented people who turn it into world class food, it was time to look at what else this island had to offer. The food is important, and the wine has been well known around the world for decades now, but all of a sudden, its the single malt whiskey, the hand crafted gins and the experiences that are woven around these fabulous products that has been bringing more and more people to visit us.


A field guide to an awesome trip around Tassie! If you get to experience, taste and enjoy half the things in this book you will have a trip to beat all others.

Order here

 

 Happy to sign and personalise it for you if you want to let me know what you want written

 

Seafood Sambol from Freycinet Lodge
Adventure on Tasman Island
 

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Saturday, 25 November 2017

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